Company Overview

We’re a chef-driven seasonal neighborhood restaurant, serving our community, guests, farmers, and suppliers.
We eat, drink and move with the seasons. To nourish, energize and inspire a sense of belonging with all who join us.
Hospitality is at the core of everything we do here at Park & Grove. We treat everyone as if they were a guest in our own home.
As a member of the Park & Grove Culinary Team, you will work directly with chef Andrew Wilson (James Beard Celebrity Chef Tour, Food Network, Best Chefs America, People's Choice Best Sonoma) to set the stage and have a direct impact on each guest’s experience. We will provide you with all the training and tools necessary for you to be successful. We take great pride in recognizing that members of our team strive to do the very best each and every day. Our values, standards and goals can only be maintained by people that share in these same beliefs.

Benefits/Perks

Great hourly wages starting at $18, based on experience
Learn from a respected, award-winning chef
Fun work environment
Free parking
Health Insurance*
Paid Time Off*
Restaurant Discounts

*benefits for full-time employees (30+ hrs/wk)

Job Summary
Carry out day to day operations of running a station on the line, making sure your station is fully prepped for service, properly breaking down station at the end of the shift, working with Chefs to ensure a quality product is being put out to the guests. Taking on additional responsibilities as delegated to you to build toward becoming Junior Sous.

Responsibilities

Communicates with fellow line cooks to ensure all items on ticket come out together in a
timely fashion
Follow recipes and guidelines to put out a consistent and quality product
Uses a variety of cooking equipment to prepare and prep a variety of food items
Follows safety and sanitation guidelines to reduce safety risks and cross contamination
Maintain station cleanliness throughout shift
Properly stock and prep your station before service

Qualifications

Strong communication skills
Strong organization skills
Strong time management skills
Good listening skills
Excellent knife/cooking skills
Ability to remain calm and focused under pressure
ROCK STAR WHO WANTS TO LEARN ALL OF OUR SYSTEMS AND WORK TOWARDS YOUR FIRST SOUS POSITION!

Compensation: $18.00 - $22.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Park And Grove

We’re a neighborhood destination serving neighbors and creating community with everyone
who walks through our door — from longtime regulars to first-time visitors. Through
delicious food and drink, a refined, inviting space, and outdoor events and activations, we’re
creating a place and experience that brings people together.

We eat, drink and move with the seasons. To nourish, energize and inspire a sense of
belonging with all who join us.

Hospitality is at the core of everything we do here at Park & Grove. We treat everyone as if
they were a guest in our own home.

As a member of the Park & Grove team, you will set the stage and have a direct impact on
each guest’s experience. We will provide you with all the training and tools necessary for you
to be successful. We take great pride in recognizing that members of our team strive to do
the very best each and every day. Our values, standards and goals can only be maintained
by people that share in these same beliefs.

https://www.parkandgrovechs.com/

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A "disabled veteran" is one of the following: a veteran of the U.S. military, ground, naval or air service who is entitled to compensation (or who but for the receipt of military retired pay would be entitled to compensation) under laws administered by the Secretary of Veterans Affairs; or a person who was discharged or released from active duty because of a service-connected disability.

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